We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Zhi Zi (梔子 – Gardeniae Fructus): An Anti-inflammatory Herb
Did you know?
For the cost of 5 articles (students) or 10 articles (practitioners) you can buy a year's access to the entire Journal of Chinese Medicine article archive.
£4.00
VAT Exempt
In stock
SKU
JCM108-56
The objective of this article is to investigate the commonly-used Chinese herb Zhi Zi (Gardeniae Fructus), and ask whether it is effective and safe in the treatment of inflammatory diseases. The potential clinical uses of Zhi Zi are analysed according to the latest biochemical and pharmacological research. Commonly used Western drugs are not always convenient or effective for the treatment of inflammation due to their adverse side-effects. Thus, safe and effective treatment options from natural sources with fewer side-effects are needed. Chinese herbal treatment, as a supplement to conventional treatment or as a stand-alone therapy, can be effective in the treatment of inflammatory diseases. By knowing the advantages and disadvantages of Western and Chinese treatment options, the most beneficial treatment can be given to patients.
Author | Sabine Schmitz |
---|---|
JCM Issue | JCM108-56 |
Write Your Own Review
* Orders shipped outside of Europe are eligible for VAT relief and will not be charged VAT.