Vital Qi Nutrition: What East Asian Food Therapy Can Teach Us About Our Diets

Approved for 4 CEUs via NCCAOM, California, Florida, and Texas. 

*Please note: this course was previously known as 'Ancient Roots: Complete Chinese Medical Nutrition for Patients'. The course content has not been changed, only the title.

This course consists of 6 videos to help incorporate TCM nutrition with your clinical practice: an introductory overview precedes five videos dedicated to each organ system pair, organized by season. The intro and first half of each seasonal video is designed to explain TCM to your patients, and will feel like review to providers. The second half of each seasonal video explains how to use food that is accessible in Western cultures to further acupuncture treatments and goals. It includes training in using different ingredients and different cooking styles to rehabilitate each organ system. If your nutrition class was short, or did not include Western culinary processes, this course will help you pair TCM nutrition with your clinical practice.

*The price of this course is based on a currency conversation from US dollars to GB pounds. Please be aware the price may vary lightly due to variants in exchange rates *

Provider: Blue Poppy