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Tao of Healthy Eating: Chinese Dietary Therapy
Approved for 14 CEUs via NCCAOM (AOM-BIO), Florida, and Texas.
As of January 1, 2022, this course is not approved by the California Acupuncture Board.
This means that, according to Chinese medicine, diet and lifestyle are the most important part of any treatment plan and are more vital to the long-term health of your patients than anything else you do for them in your clinic.
This course covers:
The basic theories of Chinese dietary therapy
The Chinese medical descriptions of commonly eaten foods
Parasites and Chinese medicine
Cooked vs. raw food
Obesity and Chinese medicine
Vegetarianism or not?
Food allergies and Chinese medicine
Cholesterol and Chinese medicine
Diet for lactating women
How to develop a Chinese dietary plan based on pattern discrimination
How to incorporate Chinese dietary therapy into a Western diet
How to prepare simple Chinese medicinal teas, wines, and porridges
*The price of this course is based on a currency conversation from US dollars to GB pounds. Please be aware the price may vary lightly due to variants in exchange rates *
Provider: Blue Poppy
External Website Url | https://bluepoppy.myabsorb.com/#/online-courses/26736f59-f18a-48fe-aa4f-825944ff7983 |
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* Orders shipped outside of Europe are eligible for VAT relief and will not be charged VAT.